General
Restoring Nutrition: Upgrade Your Recipes with a Mineral Boost
March 16, 2025
Our food is less nutritious than it used to be. Thanks to commercial farming, most of today’s crops are bred to increase yield—the total amount of food farmers produce—without a matching increase in nutrients.
As a result, modern produce is “watered down”—it has less nutrient density than it did 50 years ago.